Asparagus Rolls

Wrap blanched Asparagus spears in slices of thin bread and bake in a buttery glaze until crisp. 

For flavour, spread mustard mayo seasoned with black pepper onto the bread slices on the inside.

Pani Puri

Homemade Puris - 3/4 cup sooji + 1/4 cup maida + 1/2 cup water + salt to taste. 

Filling - Boiled and mashed potatoes + chopped onions + salt + chilli powder + lemon juice + coriander.

Spicy Pani - Mint chutney + green chillies + tamarind sauce + sugar + salt + Pani Puri masala + Water

Creme Caramel

Layer the ramekins/moulds with caramel and top with (milk+eggs+sugar+vanilla extract) custard. Place in a baking dish filled with boiling water so that ramekins are half immersed and bake for 30 minutes.

Once done, cool and refrigerate for at least 2 hours so that the custard is set (should be wobbly)

Serve chilled with caramel or raspberry sauce.

Peaches n Creams

No, it's not a type of moisturizing lotion, it's a dessert!

Roughly chop two peaches and cook for 5 minutes in some water and sugar/honey till it thickens. Let this mixture cool. Blend with 1 cup cream.

Chop the remaining two peaches. Layer in dessert bowl, top with peachy cream blend and serve chilled.

Puran Poli

Soak and pressure cook chana daal, drain the excess water and then mix with sugar/jaggery until it boils and cooks well. Spice with cardamom, cloves and nutmeg powder.

Make parathas with stuffing mentioned above and laced with loads of ghee! 

Shamefully sinful ;)

Couscous Aromatique

A spicy medley of colorful vegetables served with couscous - Moroccan Delight!

P.S Tasted much better than it looks in the pic ;)

Paneer Butter Masala

Project "Restaurant-style PBM" - Successful

(read highly highly successful) :D

Naan (definitely needs another try)

Samosa

Samosa - Fried triangular pastry shells stuffed with a savory filling 

of spiced mashed potatoes and green peas.

Tastes best when served piping hot with some coriander chutney.

A Mexican Affair

Lime and Cilantro Rice topped with corn salsa, tomato salsa and red beans, all stuffed into scooped capsicum and baked in the oven.

Garnished with guacamole and sour cream.

 

Veggie Fajitas and  Stuffed Capsicum

Hummus with Pita bread

Hummus - Chickpeas blended with garlic, lemon juice and Tahini paste, garnished with olive oil and paprika.

Served with freshly baked, just out of the oven Pita bread.

Veggie Noodles

Thinly sliced onions, capsicum, carrots and mushrooms (a hint of ginger and garlic) sauteed in a light soy sauce makes some yum noodles!

Gajar ka halwa

Kadhai Paneer

Pasta in a light sauce

Saute some red onions and colorful capsicum in olive oil, add a little stock and seasonings. 

Add the pasta and give it a toss!

Fruit Cream

Mushroom Biryani

Perfect Banana Bread

Babycorn Curry