Kitchen Diaries
Monday, 27 June 2011
A Mexican Affair
Lime and Cilantro Rice topped with corn salsa, tomato salsa and red beans, all stuffed into scooped capsicum and baked in the oven.
Garnished with guacamole and sour cream.
Veggie Fajitas and Stuffed Capsicum
Hummus with Pita bread
Hummus - Chickpeas blended with garlic, lemon juice and Tahini paste, garnished with olive oil and paprika.
Served with freshly baked, just out of the oven Pita bread.
Veggie Noodles
Thinly sliced onions, capsicum, carrots and mushrooms (a hint of ginger and garlic) sauteed in a light soy sauce makes some yum noodles!
Gajar ka halwa
Kadhai Paneer
Pasta in a light sauce
Saute some red onions and colorful capsicum in olive oil, add a little stock and seasonings.
Add the pasta and give it a toss!
Fruit Cream
Mushroom Biryani
Perfect Banana Bread
Babycorn Curry
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